Cake Decorating Ideas

Making a wedding cake decoration is not all that difficult in as much that you have patience and sufficient period with easy and admirable decoration approach. But you must be experienced in baking. For you to make a wedding cake decoration, then you need a specific recipe on wedding cake decorations.

Here are the step by step approaches to wedding cake decorations as it is good for three tiers of 12”, 9” and 6” with large quantity of icing:

1. Cooling and torting: After baking your wedding cake, in 2 days before the wedding, allow the cake to cool for 30 minutes. Put your knife round the cake pan (inside), turn the pan upside down and allow the cakes to come out of the pan, though warm. After total cooling of the cake, wrap with foil until you are ready for cake decoration. When you are ready to decorate firstly start with the largest size and divide into 3 equal layers. You can use cake leveler to level it out or use thick filling like preserves, raspberries and icing.

2. Filling the layers with fresh raspberries and preserves: Put the lower part of the third layer that was cut on a round circle cardboard bought form cake stores. Arrange the thin layer of raspberry preserves on it and place the layer of fresh raspberries on it. Do not let it be too thick but sufficient to cover other slices.

3. Addition of cream cheese icing to the layer: Add a tablespoon of cream cheese icing, put in dollop round the layer at the bottom. With the help of offset spatula, arrange the icing on the raspberries to have a flat surface. After this, put the middle layer on it and do the same process in (2) and place the top layer on the middle layer to have a design of 3 layered bottom tier of your wedding cake.

4. Icing the layers with crumb layer of icing: Your three layers must consist of raspberry preserves, fresh raspberries and cream cheese icing in-between each of the layer. You can then put icing dollops on the top. Then use spatula to smooth on the top and side of the cake. This is all crumbs and gum them. After this, you can put the biggest tier inside the fridge for 30 minutes and at the same time continue with the other cake tiers. Do the same process of 2 and 3 to the other tiers.

5. Cake layer and straw supports: At this level, the cake could be decorated one by one and place on the table or better still a suitable cake stand can be used. At this stage, there is no collapsing risk. You can stop here and live the rest till wedding morning. The next thing to do is to support the cake tiers with plastic drinking straws. Dip a straw at the middle of the bottom tier and use pen to mark 1/8” up the icing. Bring out the straw and use it as a measurement to cut more straws which must be at the same length with it. Now dip all the straws cut which are of the same length to the bottom tier at 2” deep. After which the bottom tier is placed on the serving platter. Put the middle tier on the top of the bottom tier straws. Ensure that it leveled to accommodate the stability of the middle tier. Perform the same process for middle tier in order to support the top part.

6. Provide a smooth final layer of icing: add the final layer of icing and then smooth it for 20 minutes to an hour. You do this based on how smooth you want it to be.

7. Decorating the wedding cake with flowers: this is not strenuous. It is just 5 minutes work but if it is a very complicated concept, it will consume much time.

8. Wedding cake platter decoration: This decoration is based on your selection or what you desire. For instance, addition of edible roses or petal roses.

9. Addition of monogram: This is based on your experience in wedding cake decoration idea. It will take 5 to 30 minutes.

For you to have successful wedding cake decoration, start as early as 2 days before the wedding day.

The most memorable thing a child could remember on their birthday is their birthday cake. This birthday cake is now getting more imaginative unlike before. These days birthday cake decorations are made to suit or speak for the birthday. The shapes are more suitable for a particular purpose which resulting from clever new ideas. It could also have current Hollywood blockbuster as their perfect image.

Always let it be at the back of your mind that your birthday cake decoration ideas must appeal to people’s taste.

For instance, Pineapple Upside Down Cake is the type of cake that children love most in the olden days. Nearly all children love fruity cake and gooey creamy. It is highly pleasant and attractive. The sugar is caramelized. It consists of small quantity of yellow pineapple with the red cherry at the top of it. It can be served with custard. This is one of the special cakes prepared for children birthday. This usually attracts the presence of your kid. Whenever this cake is brought out of the baking tin to the tray, it thrills your kids a lot.

With birthday cake decoration ideas, you can create a spacecraft concept, a fire engine, dump truck, even a car or a train.

You can build a train cake with many loaves of cakes. It is designed and frosted in the traditional train livery. You can use round sweets as the windows and biscuits as the wheels.

Cinderella cake is an admirable cake that little girls love most. You can even use a cake to build castle. With Cinderella birthday cake, your daughter feels like princess in the midst of her friend during her birthday. Square cake is used as castle with a pretty doll decorated like Cinderella.

You can set up your party theme with birthday cake decoration ideas. With a train cake, as few games could be made round your theme and design likely engineer costumes and train attendants. You will also have to dress your Cinderella with attractive dress cut from paper and from any object in the shape of a straight thin stick with attractive dancing.

Storybook could be designed from cakes. The design could be Harry Potter or Cat in the Hat. With this concept, you need more knowledge in icing and be professional in this.

Birthday cake decoration ideas on games and cartoon characters like Ninja Turtles, Mickey Mouse and Big Bunny are very good.

To decorate all cakes, frosting that is already made could be used. To decorate, all these materials like ready made teddy bear stickers, edible color markers, marshmallows, stencils, sugar decorations will be needed.

Birthday cake decoration ideas for adult need an experienced baker. The events could be on company parties for the executives where you are invited to the occasion. When preparing this type of cake, it must show the company and the executive status. Placing the newly discovery inkjet printed food grade color picture on your cake is good for this type of cake decoration.

For you to prepare a classic birthday cake, it is good to go online or better still check the cake book to give you better understanding on it.

Kids’ cake decoration is admirable and full of fun. You need not to be pastry chef before you can bake and perfect a good cake for your children. All what you need is to study an uncommon and simple cake decoration ideas so that you can make impressive cakes.

CONCEPT AND DESIGN FOR PARTY CAKE

Children have to select a cake design that matches their birthday party. You can begin with an easy sheet cake which is covered with figures, toys or even cut the cake to make uncommon design. For instance, you can flood the top of a construction party cake with small toy like bulldozers that is pushing a chocolate chip up a hill or you can cut the cake and frosted and make it exactly like a dump truck.

For you to make and decorate round ball cake without any error, you can bake your cake in oven-safe glass bowl. I want you to know that for you to have a cake which is a single serving doll and other types of pretty and attractive designs and concept, then you must use a wonder mold cake pan.

CAKE DECORATING BOOKS

Carefully study of cake decorating books in order to have an idea of how your kid cake decoration will look like is a good idea or suggestion. Most of these decorating books give you some types of template through cutting and making small sizes of cakes for you to get different types of concepts that you want.

It is advisable to make use of edible cake art image on your frosted cake for you not to bother much on your kid cake decoration.

THEMED CAKE PANS

This is another option for cake decoration. This gives the shape and visual concept that can guide you in cake decoration so that you can have a perfect finishing. Cartoons characters, TV, Tiger, teddy bears, Mickey house, pirates, butterflies and many more could come in form of these cake pans.

FROSTING SELECTION

Homemade: Decide in advance on the number of colors that you want to use for your preparation and decoration. Make your frosting from the beginning.

Canned and Tube Type: You can get the fastest and simplest type of canned and tube frostings in the grocery stores. They are packaged in chocolate, white and with other attractive essences.

Fondant: this gives attractive and smooth finishing to your cake decoration designs.

CAKE DECORATION WITH SMALL TOYS AND CANDY

Small toys and candy has a great and positive effect on kid cake decoration. You can use sugar cones as the fins on a ship cake. Just design a cake filling with candy and small toys. You can buy cake stopper in craft shops and better still you can get action figures, animals, small dolls and cartoon character and placed them on your kid’s cake.

Also there are some updated kids cake decoration fads like spray color mist, Luster Dusts, cake stampers, cake stencils, edible color markers, edible sugar-shape decorations, edible glitter, decorative candles and themed cake picks and rings. All these are said to be fun tools for your kid cake decoration.

A lot of recipes can be used for butter cream icing. There are so many cake decorating icing such as butter, eggs even every shortening or a mixture of shortening with butter. Individual cake decoration is passionate about certain cake decoration icing recipe. Obviously, preparing the desired cake decoration icing formula is indeed very easy. It is such a wonderful thing to cover your favorite cake, making the borders as well as preparing frosted flowers.

You may unlikely need butter for your cake decoration icing formula during the hot season or if you reside in predominantly hot environment. Reason being that hot weather dissolves butter; thereby make your cake less attractive. The formula applies for the cake decoration icing in the context consist of shortening inside only. The particular product used is Crisco shortening, in addition with this formula anytime cake decoration icing is being made.

The cake decoration icing recipe is listed as follows:

2lb pack of icing sugar, one cup of solid vegetable shortening with two-third cup of milk, nothing could be more easier. Add the icing sugar inside a big bowl and Crisco blending and mix everything with the aid of fork. Thereafter, put the milk blending with the fork to derive icing powder that is slightly wet. With the application of electric mixers blend it thoroughly on top speed to ensure its smoothness. If you can successfully preserve the recipe in a well covered bottle, it can still maintain its value for so many weeks. Similarly, you have the choice to do away with it for couple of weeks.

In addition, cake decoration icing is useful for cookies, icing cakes, cupcakes borders as well as handwriting over the cakes. Apart from the extra time it takes to dry prior to your griping, you may go further to produce frosted flowers. With cake decoration icing, you can easily bring out varieties of colors including blue, yellow, pink, black red start from white icing to the application on the standard or quality of your cake.

Begin with little quantity of cake decoration icing, insert one toothpick inside the color swirling this within the icing. Keep increasing the color gradually per time till it gives you your best shade.

Always dedicate one fresh toothpick every single time you increase color in order to prevent having icing in the container of color. Try to mix the icing thoroughly with a little cake spatula or even knife.

Following a continuous mixing for almost two hours, cake decoration icing turns somehow darker. If you are not desirable of the exact quality, be certain that you blend adequate color for what you prefer using on your cake. It is very complex to copy a shade of color, try to keep this at the back of your mind in order for you to maintain the standard color on the cake. It is not-too-easy to work with cake decoration icing most especially at the early stage of your learning what cake decoration icing is all about.

Making a cake for a special occasion can be a rather creative and fulfilling journey. And the incentive by the end of all the efforts is the smile on everyone’s face, especially the one for whom the cake has been crafted.

Many people consider cake making to be a fun-filled hobby. They attend classes to understand the details of all that goes into making cakes, as well as decorating them. So, at a class one is not only taught about the various cake making equipment, but are also taught various interesting recipes, and some teachers also go in teaching sugarcraft.
for those, who are not aware of what this is; sugarcraft is form of decorating a cake. According to the experts it is, in fact, an intricate method of cake decorating. It is a method of using 3-dimensional modeling on the cakes surface and a total hit amongst children, who not only enjoy the look but, also the pleasure of eating the models.

A very basic sugar-crafted design could be a series of dots with a model figure crafted and placed on the center of the cake. Thus, crafting with sugar is a form of sculpting. This technique of cake decorating requires a kind of icing dough that is termed as rolled fondant. This fondant can be used for covering the top layer of the cake, as well as to prepare icing decorative sculptures.

Food color is added to this fondant to produce colorful toppings for the cakes. There are various books the provide step-by-step information on sugarcraft  of various designs and models. According to many crafting with sugar is like returning to childhood and playing with play-dough creating various shapes and models.

There are numerous recipes for cakes.
In fact, people in the profession or even pursuing the hobby of cake making experiment with new flavors and shapes, from time-to-time. However, a decorative cake is incomplete without the frosting op top. And so amongst all the cake decorating techniques, one surely should be aware of various recipes of frosting.
Following here are two interesting recipes that shows one how to make frosting :
Chocolate frosting :

• Ingredients :
  A slab of unsweetened chocolate, 6 to 8 tablespoons of boiling water, 1/4 teaspoon of vanilla extract and 1 1/2 cup of powdered sugar.
• Method :
  Melt the chocolate and add the boiling water, vanilla extract and sugar. Make a smooth paste of this mixture. Then pour the mixture into an icing tube and decorate the cake. Or then simply spread the frosting on the cake.

Lemon frosting :

• Ingredients :
  One Lemon peel grated, 1 tablespoon of lemon juice, 2 tablespoons of boiling water and 3/4 cup of powdered sugar, melted butter.
• Method :
  Mix all the ingredients together to make a paste. The frost is ready to be used to decorate the cake.

There are some applications that you need to use when making birthday cake decoration. Here it goes:

1. First apply a slight layer of icing: Anytime your cake is being iced, add a light layer of icing over the body of the cakes and allow it to take proper shape prior to adding your last layer of icing. The purpose of the previous light icing layer is to collect and grip the fragments together to prevent them from falling inside your icing during the process of your cake decorating. The birthday cake design idea is mostly essential in case your cake is being cut in order to derive another design.

2. Spread your cake using icing derive your desired shape: Always remember to spread the figure whenever you want to trim your cake to meet certain design, produce that same symbol or design over your cake using one icing filled container. It is left for you to clear the icing each time till your desired shape is achieved. Thereafter, you have the choice of cutting off the cake apart from your icing outline.

3. The Process of Producing Flesh colored icing: The process of making flesh colored icing is a question that has been begging for answer as a result of its repetitive nature. Get a little quantity of orange as well as red gel even if it is a soft food coloring. Be reminded to begin with very small quantity since you have the option of increasing it as long as you have not derived the flesh color which you are aim at.

THE PROCESS OF T-PIN TRANSFER ANYTIME A CAKE MODEL IS BEING APPLIED

It is one simple method to move a model on to your cake height in order to casually get the design which you desired in addition to assist with marking many of the details search for the best ways of applying the T-pin transfer method by cake models.

While decorating your birthday cakes, you can additionally make use of already prepared frosting or produce it in your house. The recipe can be seeing all reputable baking book or from the internet. For the purpose of decoration, you can make use of marshmallows, stencils, edible color tickers, sugar decorations, custom made teddy bear stickers and several others. So many are varieties which is available for a good number of birthday cake ideas for kid’s parties.

Birthday cakes decoration for mature people is a little more complex. As it may concern corporate parties for the high class officers, the birthday cake decorations in this context should portrays the symbol of the client. Among the most recent process of icing makes use of the reigning created inkjet printed food grade color picture over the body of the cakes.

What actually constraint you towards a presentable cake decoration is your imagination. Browse through the internet even as you check through your grandparent long age recipe diaries and texts. Having done this, you will be flowing in cake decoration inspirations for long period of time.

The Cake decoration kits come in different ways:

1. Beginner’s cake decorating kit I: consists of tools required to learn royal icing. The tools are:

a. Side scraper (plastic)

b. Round polystyrene dummy of 8”

c. Turntable

d. Straight palette knife with 4” blade.

2. Beginners cake decorating kit II: This kits consists of the tools that will be used to carry out your baking and decorations like royal icing with a reusable dummy, side scraper (stainless steel); 16” ruler (stainless steel), palette knife with 4” blade, turntable, covered dummy (black fablon).

3. Cake decorating piping kit: It contains the materials used to learn piping royal icing. Solid 8 large sheet of silicone paper which is used to perfect piping bags. It has icing bag stand that consists of a sponge that is always moist which permits the piping bag that is filled and the tubes to stay and the icing still moist. It has quality set of tubes PME. They are designed from stainless steel ad without space. It has tube cleaning brush that helps you to clean the icing tubes easily without destroying them. It also has metal flower nail that can be used to do piped royal icing flowers.

4. Cake decorating sugar paste kit: This kit is full of sugar paste tools. They are:

a. Rolling pin of 16” (non stick) with PME easy flow smoother which gives you perfect finishing.

b. Icing sugar shaker provides you control in order not to use excess icing sugar during cakes covering and stops icing from drying out.

c. PME serrated crimper (closed curve) is very wonderful equipment used to perfect the finishing of cake edge top. It is highly effective.

d. Garrett frill cutter is important to frills during decorations of cakes.

e. Sugar flower making kit: You can get your fundamental tools that you can use to start your sugar flower from his kit. It has 6 inches of non stick rolling pin with multipurpose board which is also non stick. Both are important in rolling flower paste without sticking. You can get many petals from it without being drying. The equipments and celstick permits you to cut out a flowers shape and frill. There are 2 foam pads that give you perfection been sticked to the paste. 3 grades of wires which give you ability to make different shapes of flowers are also packages with the kit. It also contains florist tape which could be used to tape flowers to sprays. Also available are PME ball tools, PME cone tool and stay fresh mat.

f. Complete cake decorating kit: With this kit at hand, you will definitely have a great start up. This kit contains Garrett frill cutter, flower nail, PME tilting turntable, rolling pin of 6 inches and 20 inches, straight palette knife of 4 inches, 10 PME tubes, straight edge ruler of 16 inches (stainless steel), tube cleaning brush, plastic plain side scraper, large serrated (closed curve), icing bag stand, free silicone paper plastic icing sugar shaker, free PME easy flower smoother.

g. Beginners’ flower making kit with book and cutters: It consists of sugar craft flowers book, flower cutter, leaf cutters and veiners.

Cake decorations is simply taken the cake that you have baked and cooled through a filling and frosting process and then give the cake a common or attractive designs. We can also say cake decoration is the final finishing touches put to the cake by wrapping in such a way that anybody that sees it begin to imagine how exactly the inner part of the cake may look of taste.

Cake decoration could be in form of buttercream icing, dusting or even piping when it is complex. Your cake decoration requires more attention for it to be highly attractive. Here are some of the cake decorating tips:

a. Ensure that you do not use butter as your greasing ingredients whenever you want to grease and flour your cakes. If your butter has any traces of water, it will melt when you are baking. Then your cake will be moist with soggy bottom as a result.

b. Your cake will not rise when there is large quantity of oil or water. It is advisable to select good pans and ensure that the temperature that you are using is not too low.

c. When the cake is done, bring it out of the oven and place it on the wire racks for 15 minutes so that it can get absolutely cool.

d. Make sure that your cake is totally cool prior the usage of frosting method.

e. Fill the layer and ensure that the icing ring that surrounds the cake is ½ inch from the line. Let the icing ring be covered with tasty custard or fruit.

f. How uniform the icing and the size would be is based on the pressure and the grip of this decorating bag. Therefore, it is advisable to use suitable pressure and be constant in the sense that as the bag is changed to another place; it still has the suitable quantity of icing going round via the tip.

g. Place a border at the upper and lower part of the cake for the decoration to be totally attractive.

h. It is good to use glycerin to avoid the pale looking of the food color. When your cake is exposed to the sun, the color will not come out as it should, therefore use glycerin.

i. In case you want to preserve your cake for a period of time may be for 3 months, then you can use a quality foil (aluminum), make sure it is thaw prior decoration.

j. Considering cane sugar when you use it in icing, it is capable of retaining color much longer than beet sugar. So also, if you use food color which is in powdered for, it gives your cake a good and attractive looking and still holds the color.

When your frostings is too light, make sure butter or melted chocolate is added. You can also add cream to it to make it thick.

Therefore, hold fast to these fundamental tips to prepare your own type of cake. This is called the labor of love no matter how the result looks like.

In today’s day and age, everyone is open to experimenting and trying out new business ventures. And what’s more one is ready to put their talent and abilities, especially their creativity into commercial use to be able to reap in profits.

This basically implies more and more people, women and men alike are exploring the option of setting up and at-home business out their hobby. And one such hobby also includes baking and cooking.

According to the experts, the food business calls in for nothing less than 100% to 200% profit. This is a large earning potential. But, going by these figures, one needs to also understand that it does take time to establish the business and reap in these kinds of profits. And the fact is that in the initial run, it is more about spreading one’s popularity by letting people experience one’s cake baking and decorating talents.

There are innumerable cake decorating ideas at home. One can get these ideas from the various publications. In fact, there is also some cookery shows that teach people at home how to bake a cake and work on various decorative ideas. They show the entire step-by-step cake preparing procedure. And while learning these methods at home, one can practice by creating cakes at home for all occasions in the family, as well as for friends and relatives.

Once one has the confidence then they can start taking orders and spread the word with handouts sent in the daily newspapers, place ads in the local newspapers, as well as put up posters in the local stores. One an also distribute handouts to parents outside schools. There are various creative ways of spreading the word of their cake-making venture.

But one needs to always remember that the road to success has to be a slow and steady one, in order to engrave a reputation as an ace cake decorator. To also, earn additionally one can even start classes at home, in cake decorating.